Agriculture & Biology
comorbidity
100%
obesity
64%
phytochemicals
54%
nanoparticles
24%
bioavailability
23%
sleep apnea
21%
epigallocatechin gallate
16%
curcumin
15%
noninsulin-dependent diabetes mellitus
15%
kidney diseases
15%
resveratrol
14%
chronic diseases
14%
water solubility
14%
cardiovascular diseases
13%
quercetin
12%
public health
11%
biodegradability
11%
pathogenesis
11%
solubility
11%
adverse effects
10%
neoplasms
9%
toxicity
8%
degradation
7%
dosage
6%
Chemical Compounds
Bioavailability
60%
Antiobesity
47%
Trans-Resveratrol
46%
(-)-Epigallocatechin
41%
Solubility
38%
Gallate
37%
Curcumin
35%
Quercetin
33%
Nanoparticle
30%
Biocompatible Material
27%
Dose
23%
Time
11%
Application
9%
Medicine & Life Sciences
Phytochemicals
66%
Comorbidity
48%
Obesity
43%
Solubility
24%
Biological Availability
22%
Nanoparticles
21%
Digestive System Diseases
16%
epigallocatechin gallate
15%
Resveratrol
14%
Quercetin
14%
Curcumin
14%
Kidney Diseases
12%
Obstructive Sleep Apnea
12%
Epidemics
10%
Type 2 Diabetes Mellitus
9%
Chronic Disease
9%
Cardiovascular Diseases
8%
Public Health
8%
Neoplasms
3%