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Eutrophication potential of food consumption patterns
Xiaobo Xue, Amy E. Landis
Sustainable Engineering and the Built Environment, School of (SEBE)
Research output
:
Contribution to journal
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Article
›
peer-review
98
Scopus citations
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Earth & Environmental Sciences
consumption pattern
80%
food consumption
78%
eutrophication
58%
nitrogen
38%
carbon footprint
38%
dairy product
34%
food
33%
footprint
31%
cereal
17%
meat
16%
dietary shift
12%
phosphorus cycle
12%
nitrogen cycle
9%
hypoxia
9%
loss
8%
food production
8%
packaging
8%
environmental quality
8%
carbohydrate
8%
egg
7%
ranking
7%
life cycle
6%
fishery
6%
environmental impact
6%
gulf
5%
phosphorus
5%
public
5%
degradation
5%
nutrient
5%
Chemical Compounds
Eutrophication
100%
Food
46%
Phosphorus Cycle
32%
Nitrogen
29%
Nitrogen Cycle
26%
Carbon Atom
15%
Red
11%
Flow
10%
Nutrient
8%
Carbohydrate
6%