Eutrophication potential of food consumption patterns

Earth & Environmental Sciences

• consumption pattern 80%
• food consumption 78%
• eutrophication 58%
• nitrogen 38%
• carbon footprint 38%
• dairy product 34%
• food 33%
• footprint 31%
• cereal 17%
• meat 16%
• dietary shift 12%
• phosphorus cycle 12%
• nitrogen cycle 9%
• hypoxia 9%
• loss 8%
• food production 8%
• packaging 8%
• environmental quality 8%
• carbohydrate 8%
• egg 7%
• ranking 7%
• life cycle 6%
• fishery 6%
• environmental impact 6%
• gulf 5%
• phosphorus 5%
• public 5%
• degradation 5%
• nutrient 5%

Chemical Compounds

• Eutrophication 100%
• Food 46%
• Phosphorus Cycle 32%
• Nitrogen 29%
• Nitrogen Cycle 26%
• Carbon Atom 15%
• Red 11%
• Flow 10%
• Nutrient 8%
• Carbohydrate 6%