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Eutrophication potential of food consumption patterns
Xiaobo Xue, Amy E. Landis
Research output
:
Contribution to journal
›
Article
›
peer-review
113
Scopus citations
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Earth & Environmental Sciences
consumption pattern
69%
food consumption
67%
eutrophication
49%
nitrogen
33%
carbon footprint
32%
dairy product
29%
food
28%
footprint
27%
cereal
15%
meat
14%
dietary shift
10%
phosphorus cycle
10%
nitrogen cycle
8%
hypoxia
7%
loss
7%
food production
7%
packaging
7%
environmental quality
7%
carbohydrate
6%
egg
6%
ranking
6%
life cycle
5%
fishery
5%
environmental impact
5%
gulf
5%
phosphorus
4%
public
4%
degradation
4%
nutrient
4%
economics
4%
distribution
2%
Medicine & Life Sciences
Eutrophication
100%
Nitrogen
54%
Carbon Footprint
53%
Food
38%
Dairy Products
26%
Edible Grain
16%
Red Meat
16%
Phosphorus
14%
Nitrogen Cycle
13%
Gulf of Mexico
12%
Fisheries
10%
Meat Products
9%
Food Handling
9%
Product Packaging
8%
Eggs
7%
Life Cycle Stages
7%
Chickens
6%
Carbohydrates
6%
Nutrients
5%
Hypoxia
5%
Economics
5%
Chemical Compounds
Eutrophication
85%
Food
39%
Phosphorus Cycle
27%
Nitrogen
25%
Nitrogen Cycle
22%
Carbon Atom
12%
Red
9%
Flow
8%
Nutrient
7%
Carbohydrate
5%