Eutrophication potential of food consumption patterns

Earth & Environmental Sciences

• consumption pattern 69%
• food consumption 67%
• eutrophication 49%
• nitrogen 33%
• carbon footprint 32%
• dairy product 29%
• food 28%
• footprint 27%
• cereal 15%
• meat 14%
• dietary shift 10%
• phosphorus cycle 10%
• nitrogen cycle 8%
• hypoxia 7%
• loss 7%
• food production 7%
• packaging 7%
• environmental quality 7%
• carbohydrate 6%
• egg 6%
• ranking 6%
• life cycle 5%
• fishery 5%
• environmental impact 5%
• gulf 5%
• phosphorus 4%
• public 4%
• degradation 4%
• nutrient 4%
• economics 4%
• distribution 2%

Medicine & Life Sciences

• Eutrophication 100%
• Nitrogen 54%
• Carbon Footprint 53%
• Food 38%
• Dairy Products 26%
• Edible Grain 16%
• Red Meat 16%
• Phosphorus 14%
• Nitrogen Cycle 13%
• Gulf of Mexico 12%
• Fisheries 10%
• Meat Products 9%
• Food Handling 9%
• Product Packaging 8%
• Eggs 7%
• Life Cycle Stages 7%
• Chickens 6%
• Carbohydrates 6%
• Nutrients 5%
• Hypoxia 5%
• Economics 5%

Chemical Compounds

• Eutrophication 85%
• Food 39%
• Phosphorus Cycle 27%
• Nitrogen 25%
• Nitrogen Cycle 22%
• Carbon Atom 12%
• Red 9%
• Flow 8%
• Nutrient 7%
• Carbohydrate 5%