Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects with Insulin Resistance or Type 2 Diabetes [10]

Carol Johnston; Cindy M. Kim; Amanda J. Buller

doi:10.2337/diacare.27.1.281

Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects with Insulin Resistance or Type 2 Diabetes [10]

Carol Johnston, Cindy M. Kim, Amanda J. Buller

Social and Family Dynamics, T. Denny Sanford School of (SSFD)

Research output: Contribution to journal › Letter › peer-review

107 Scopus citations

Original language	English (US)
Pages (from-to)	281-282
Number of pages	2
Journal	Diabetes Care
Volume	27
Issue number	1
DOIs	https://doi.org/10.2337/diacare.27.1.281
State	Published - Jan 2004

ASJC Scopus subject areas

Internal Medicine
Endocrinology, Diabetes and Metabolism
Advanced and Specialized Nursing

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10.2337/diacare.27.1.281

Cite this

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title = "Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects with Insulin Resistance or Type 2 Diabetes [10]",

author = "Carol Johnston and Kim, {Cindy M.} and Buller, {Amanda J.}",

year = "2004",

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journal = "Diabetes Care",

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publisher = "American Diabetes Association Inc.",

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JO - Diabetes Care

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Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects with Insulin Resistance or Type 2 Diabetes [10]

ASJC Scopus subject areas

Access to Document

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