Medicine & Life Sciences
Consumer Behavior
100%
Red Meat
83%
Atmosphere
81%
Product Packaging
80%
Formal Social Control
70%
Carbon Monoxide
53%
Technology
45%
Meat
37%
Color
28%
Food Handling
22%
Climate
19%
Business & Economics
Beef
80%
Consumer Preferences
66%
Atmosphere
63%
Packaging
62%
Willingness-to-pay
45%
Meat
45%
Carbon
44%
Shelf Life
36%
United States of America
27%
Food Processing
16%
Choice Experiment
15%
Climate
11%
Inclusion
11%
Agriculture & Biology
willingness to pay
89%
ground beef
87%
consumer preferences
82%
carbon monoxide
60%
packaging
45%
shelf life
29%
meat
26%
red meat
22%
modified atmosphere packaging
20%
color
20%
food processing
18%
climate
13%
Earth & Environmental Sciences
packaging
72%
meat
54%
carbon monoxide
51%
regulation
48%
atmosphere
40%
willingness to pay
40%
food processing
21%
new technology
16%
attribute
12%
Europe
11%
climate
9%
experiment
6%
Social Sciences
regulation
40%
willingness to pay
35%
producer
11%
new technology
11%
climate
10%
food
9%
inclusion
9%
experiment
8%