The role of red and processed meat in colorectal cancer development: A perspective

Marije Oostindjer, Jan Alexander, Gro Amdam, Grethe Andersen, Nathan S. Bryan, Duan Chen, Denis E. Corpet, Stefaan De Smet, Lars Ove Dragsted, Anna Haug, Anders H. Karlsson, Gijs Kleter, Theo M. de Kok, Bård Kulseng, Andrew L. Milkowski, Roy J. Martin, Anne Maria Pajari, Jan Erik Paulsen, Jana Pickova, Knut RudiMarianne Sødring, Douglas L. Weed, Bjørg Egelandsdal

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