The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase

Xuan Wang, Ke Sheng Song, Qing Xiang Guo, Wei Xi Tian

Research output: Contribution to journal › Article › peer-review

118 Scopus citations

Fingerprint

Dive into the research topics of 'The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds