Engineering & Materials Science
Sugars
100%
Polymerization
92%
Polyesters
86%
Crystalline materials
86%
Characterization (materials science)
72%
Liquids
54%
Molecular orientation
32%
Nuclear magnetic resonance spectroscopy
31%
Light polarization
30%
Lamellar structures
30%
Atomic force microscopy
26%
Molecular weight
23%
Thermogravimetric analysis
22%
Optical microscopy
22%
Shearing
21%
Melting point
21%
Thermodynamic stability
21%
Nitrogen
19%
Textures
16%
Chemical analysis
13%
Chemical Compounds
Diol
77%
Polyester
73%
Isosorbide
59%
Polymerization Reaction
49%
Butanediol
28%
Polarized Light
23%
Molecular Orientation
23%
Crystalline Texture
19%
Optical Microscopy
18%
1H NMR Spectroscopy
17%
Melting Point
17%
Atomic Force Microscopy
16%
Thermogravimetric Analysis
14%
Thermal Stability
13%
Nitrogen
12%
Weight
11%