Salmonella risks due to consumption of aquaculture-produced shrimp

Kerry A. Hamilton, Arlene Chen, Emmanuel de-Graft Johnson, Anna Gitter, Sonya Kozak, Celma Niquice, Amity G. Zimmer-Faust, Mark H. Weir, Jade Mitchell, Patrick L. Gurian

Research output: Contribution to journal › Article › peer-review