Regulatory perspectives on nanotechnologies in foods and food contact materials

Anna Gergely, Qasim Chaudhry, Diana M. Bowman

Research output: Chapter in Book/Report/Conference proceedingChapter

10 Scopus citations
Original languageEnglish (US)
Title of host publicationInternational Handbook on Regulating Nanotechnologies
PublisherEdward Elgar Publishing Ltd.
Pages321-341
Number of pages21
ISBN (Print)9781848446731
StatePublished - Dec 1 2010

ASJC Scopus subject areas

  • Social Sciences(all)

Cite this

Gergely, A., Chaudhry, Q., & Bowman, D. M. (2010). Regulatory perspectives on nanotechnologies in foods and food contact materials. In International Handbook on Regulating Nanotechnologies (pp. 321-341). Edward Elgar Publishing Ltd..