Protecting the sanctity of native foods

Melissa K. Nelson

doi:10.5822/978-1-61091-458-1_18

Protecting the sanctity of native foods

Melissa K. Nelson

Research output: Chapter in Book/Report/Conference proceeding › Chapter

6 Scopus citations

Abstract

Indigenous peoples are the caretakers of many of the last biodiverse places on Earth. Even though they only constitute 5 percent of world population and occupy 20 percent of the earth's surface, they live in 80 percent of the world's biological diversity hotspots. They are therefore critical to ecosystem health and should be recognized as major stakeholders and leaders in the global sustainability movement.

Original language	English (US)
Title of host publication	State of the World 2013
Subtitle of host publication	Is Sustainability Still Possible?
Publisher	Island Press-Center for Resource Economics
Pages	201-209
Number of pages	9
ISBN (Electronic)	9781610914581
ISBN (Print)	161091449X, 9781597264150
DOIs	https://doi.org/10.5822/978-1-61091-458-1_18
State	Published - Jul 1 2014
Externally published	Yes

ASJC Scopus subject areas

General Environmental Science
General Earth and Planetary Sciences

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10.5822/978-1-61091-458-1_18

Cite this

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Protecting the sanctity of native foods

Abstract

ASJC Scopus subject areas

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