Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution

Michael Halewood, Tinashe Chiurugwi, Ruaraidh Sackville Hamilton, Brad Kurtz, Emily Marden, Eric Welch, Frank Michiels, Javad Mozafari, Muhamad Sabran, Nicola Patron, Paul Kersey, Ruth Bastow, Shawn Dorius, Sonia Dias, Susan McCouch, Wayne Powell

Research output: Contribution to journalReview article

11 Citations (Scopus)

Abstract

(Table presented.). Summary: Over the last decade, there has been an ongoing revolution in the exploration, manipulation and synthesis of biological systems, through the development of new technologies that generate, analyse and exploit big data. Users of Plant Genetic Resources (PGR) can potentially leverage these capacities to significantly increase the efficiency and effectiveness of their efforts to conserve, discover and utilise novel qualities in PGR, and help achieve the Sustainable Development Goals (SDGs). This review advances the discussion on these emerging opportunities and discusses how taking advantage of them will require data integration and synthesis across disciplinary, organisational and international boundaries, and the formation of multi-disciplinary, international partnerships. We explore some of the institutional and policy challenges that these efforts will face, particularly how these new technologies may influence the structure and role of research for sustainable development, ownership of resources, and access and benefit sharing. We discuss potential responses to political and institutional challenges, ranging from options for enhanced structure and governance of research discovery platforms to internationally brokered benefit-sharing agreements, and identify a set of broad principles that could guide the global community as it seeks or considers solutions.

Original languageEnglish (US)
Pages (from-to)1407-1419
Number of pages13
JournalNew Phytologist
Volume217
Issue number4
DOIs
StatePublished - Mar 1 2018

Fingerprint

Information Science
plant genetic resources
information technology
Conservation of Natural Resources
Agriculture
sustainable development
Organizational Policy
agriculture
Technology
Food
synthesis
Ownership
ownership
governance
Research

Keywords

  • access and benefit sharing
  • big data
  • data integration
  • farmer's rights
  • global governance
  • plant genetic resources for food and agriculture (PGRFA)
  • Sustainable Development Goals (SDGs)
  • synthetic biology

ASJC Scopus subject areas

  • Physiology
  • Plant Science

Cite this

Plant genetic resources for food and agriculture : opportunities and challenges emerging from the science and information technology revolution. / Halewood, Michael; Chiurugwi, Tinashe; Sackville Hamilton, Ruaraidh; Kurtz, Brad; Marden, Emily; Welch, Eric; Michiels, Frank; Mozafari, Javad; Sabran, Muhamad; Patron, Nicola; Kersey, Paul; Bastow, Ruth; Dorius, Shawn; Dias, Sonia; McCouch, Susan; Powell, Wayne.

In: New Phytologist, Vol. 217, No. 4, 01.03.2018, p. 1407-1419.

Research output: Contribution to journalReview article

Halewood, M, Chiurugwi, T, Sackville Hamilton, R, Kurtz, B, Marden, E, Welch, E, Michiels, F, Mozafari, J, Sabran, M, Patron, N, Kersey, P, Bastow, R, Dorius, S, Dias, S, McCouch, S & Powell, W 2018, 'Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution', New Phytologist, vol. 217, no. 4, pp. 1407-1419. https://doi.org/10.1111/nph.14993
Halewood, Michael ; Chiurugwi, Tinashe ; Sackville Hamilton, Ruaraidh ; Kurtz, Brad ; Marden, Emily ; Welch, Eric ; Michiels, Frank ; Mozafari, Javad ; Sabran, Muhamad ; Patron, Nicola ; Kersey, Paul ; Bastow, Ruth ; Dorius, Shawn ; Dias, Sonia ; McCouch, Susan ; Powell, Wayne. / Plant genetic resources for food and agriculture : opportunities and challenges emerging from the science and information technology revolution. In: New Phytologist. 2018 ; Vol. 217, No. 4. pp. 1407-1419.
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