Abstract
When plants genetically engineered to produce bacterial or viral proteins are consumed as food, they trigger a protective immune response in animals and humans.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 502-503 |
| Number of pages | 2 |
| Journal | Nature Medicine |
| Volume | 4 |
| Issue number | 5 SUPPL. |
| DOIs | |
| State | Published - 1998 |
ASJC Scopus subject areas
- General Biochemistry, Genetics and Molecular Biology