On the role of agricultural institutions in sustaining wheat biodiversity: The case of cooperative in Southern Italy

Salvatore Di Falco, Melinda Smale, Charles Perrings

Research output: Contribution to journalArticle

Abstract

This paper presents an empirical study of the role of agricultural cooperatives in sustaining regional levels of crop biodiversity in southern Italy, a mega-diversity spot and centre of diversity for durum wheat. Institutional structures, such as agricultural cooperatives, can influence aggregate levels of crop biodiversity through food processing and marketing functions. Crop varieties differ in qualitative characteristics. These qualitative differences can create a farmer demand for differentiated seed types, derived from processor and consumer demand for differentiated products. The diversity of crop varieties can affect the productivity of a cropping system. These hypotheses are tested using a two-stage estimation approach with a Cobb-Douglas production function and panel data analysis. Findings suggest that the density of cooperatives in a region is associated with higher levels of wheat diversity, and that wheat diversity is positively correlated with medium run productivity.

Original languageEnglish (US)
Pages (from-to)1-20
Number of pages20
JournalWorking Paper - Centre for Social and Economic Research on the Global Environment
Issue number1
StatePublished - 2005

Fingerprint

Biodiversity
biodiversity
Crops
Italy
wheat
agricultural cooperative
crop
Productivity
productivity
Food processing
food processing
panel data
demand
production function
Seed
marketing
Marketing
cropping practice
seed
data analysis

ASJC Scopus subject areas

  • Geography, Planning and Development
  • Earth and Planetary Sciences(all)
  • Global and Planetary Change
  • Management, Monitoring, Policy and Law
  • Aerospace Engineering

Cite this

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