From state to process: Defining hydration

Erica T. Perrier, Lawrence E. Armstrong, Michel Daudon, Stavros Kavouras, Max Lafontan, Florian Lang, François Péronnet, Jodi D. Stookey, Ivan Tack, Alexis Klein

Research output: Contribution to journalArticle

24 Scopus citations
Original languageEnglish (US)
Pages (from-to)6-12
Number of pages7
JournalObesity Facts
Volume7
Issue numberSUPPL. 2
DOIs
StatePublished - May 2014
Externally publishedYes

Keywords

  • Biological markers/urine
  • Body water
  • Drinking behavior
  • Hydration
  • Kidney
  • Vasopressin

ASJC Scopus subject areas

  • Health(social science)
  • Physiology (medical)

Cite this

Perrier, E. T., Armstrong, L. E., Daudon, M., Kavouras, S., Lafontan, M., Lang, F., Péronnet, F., Stookey, J. D., Tack, I., & Klein, A. (2014). From state to process: Defining hydration. Obesity Facts, 7(SUPPL. 2), 6-12. https://doi.org/10.1159/000360611