TY - JOUR
T1 - Factors that influence perceived social and health benefits of attendance at senior centers
AU - Fitzpatrick, Tanya R.
AU - McCabe, James
AU - Gitelson, Richard
AU - Andereck, Kathleen
N1 - Funding Information:
This study was funded in part by a grant from the Arizona State University West Scholarship, Research and Creative Activities (SRCA) Grant Program.
PY - 2006/3/9
Y1 - 2006/3/9
N2 - Past research has mainly focused on the differences between senior center users and non-users and has examined various socioeconomic and demographic characteristics related to participation. The purpose of this study was to examine factors that influence perceived social and health benefits of participation. Data were collected at seven Senior Centers in Mesa, Glendale and the Phoenix area of Arizona. We used a self-administered questionnaire among a sample of older participants (N = 1026). Multivariate Analysis (MANOVA) with post hoc Bonferroni t-tests revealed that eating lunch at the center, working for pay at the center and demographic variables such as age, gender, and income were all significantly related to social and health benefits. Results suggest that interventions and activities designed to promote affordable meal programs along with educational health strategies for activity professionals and service providers would more adequately address the specific social and health needs and increase participation among communitydwelling elders.
AB - Past research has mainly focused on the differences between senior center users and non-users and has examined various socioeconomic and demographic characteristics related to participation. The purpose of this study was to examine factors that influence perceived social and health benefits of participation. Data were collected at seven Senior Centers in Mesa, Glendale and the Phoenix area of Arizona. We used a self-administered questionnaire among a sample of older participants (N = 1026). Multivariate Analysis (MANOVA) with post hoc Bonferroni t-tests revealed that eating lunch at the center, working for pay at the center and demographic variables such as age, gender, and income were all significantly related to social and health benefits. Results suggest that interventions and activities designed to promote affordable meal programs along with educational health strategies for activity professionals and service providers would more adequately address the specific social and health needs and increase participation among communitydwelling elders.
KW - Activities
KW - Education
KW - Health and activity professionals
KW - Meal programs
KW - Senior centers
KW - Social and health benefits
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U2 - 10.1300/J016v30n01_02
DO - 10.1300/J016v30n01_02
M3 - Article
AN - SCOPUS:33745685022
SN - 0192-4788
VL - 30
SP - 23
EP - 45
JO - Activities, Adaptation and Aging
JF - Activities, Adaptation and Aging
IS - 1
ER -