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Dive into the research topics of 'Effect of antioxidant (α-tocopherol and ascorbic acid) fortification on light-induced flavor of milk'. Together they form a unique fingerprint.- Sort by
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M. Van Aardt, S. E. Duncan, J. E. Marcy, T. E. Long, S. F. O'Keefe, S. R. Nielsen-Sims
Research output: Contribution to journal › Article › peer-review