Dissolved organic nitrogen in drinking water supplies: A review

Paul Westerhoff, Heath Mash

Research output: Contribution to journalReview article

217 Scopus citations

Abstract

Dissolved organic nitrogen (DON) is an issue for the water field primarily due to the formation of disinfection by-products of health concern, and its potential role in membrane fouling. This article reviews the following DON issues: (1) analytical measurement, (2) occurrence, (3) structural composition, and (4) treatability during potable water treatment. There is no direct measurement for DON, rather DON is calculated by the difference between total dissolved nitrogen and inorganic nitrogen ions. DON concentrations range from <0.1 to >10 mg N/l with a median value of ∼0.3 mg N/l in surface waters. DON sources include wastewater discharges, agricultural fertilizers, algae, forest litter and soils, DON is comprised of a broad spectrum of molecular weight compounds encompassing multiple N-containing functional groups. Carbon to nitrogen ratios (C/N or DOC/DON) range between 5 and 100 mg C/mg N (median ∼15 mg C/mg N), and may be a good indicator of organic matter sources. During chlorination higher org-N content leads to (1) increasing chlorine demand, (2) production of di-HAA>tri-HAA, (3) production of HAA>THM, and (4) production of higher levels for halogenated (nitromethanes, HANs) and non-halogenated (NDMA) org-N DBPS. Information on DON removal during potable water treatment is lacking and should be a focus of future research.

Original languageEnglish (US)
Pages (from-to)415-448
Number of pages34
JournalJournal of Water Supply: Research and Technology - AQUA
Volume51
Issue number8
DOIs
StatePublished - Dec 2002

Keywords

  • Dissolved organic nitrogen
  • Natural organic matter
  • Organic carbon

ASJC Scopus subject areas

  • Environmental Engineering
  • Water Science and Technology
  • Health, Toxicology and Mutagenesis

Fingerprint Dive into the research topics of 'Dissolved organic nitrogen in drinking water supplies: A review'. Together they form a unique fingerprint.

  • Cite this