Blackwell Handbook of Sensation and Perception

E. Bruce Goldstein, Glyn W. Humphreys, Margaret Shiffrar, William A. Yost

Research output: Book/ReportBook

11 Scopus citations

Abstract

This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends. Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility. Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends. Uses a tutorial approach that results in a balanced description of topics. A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics. Written by noted authorities in the field. Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com.

Original languageEnglish (US)
PublisherBlackwell Publishing Ltd
Number of pages788
ISBN (Print)0631206841, 9780631206842
DOIs
StatePublished - Feb 1 2008
Externally publishedYes

ASJC Scopus subject areas

  • Psychology(all)

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    Goldstein, E. B., Humphreys, G. W., Shiffrar, M., & Yost, W. A. (2008). Blackwell Handbook of Sensation and Perception. Blackwell Publishing Ltd. https://doi.org/10.1002/9780470753477