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An outline of 'fiber' analysis techniques
W. C. Monte, L. A. Vaughan
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Medicine & Life Sciences
Dietary Fiber
100%
Gingiva
45%
hemicellulose
33%
Lignin
31%
Food Analysis
30%
Food
28%
Pectins
28%
Plant Cells
28%
Alkalies
25%
Cellulose
24%
Starch
23%
Cell Wall
20%
Colon
16%
Acids
15%
Diet
14%
Enzymes
11%
Agriculture & Biology
dietary fiber
68%
crude fiber
49%
methodology
22%
low fiber diet
13%
nutrient databanks
12%
high fiber diet
12%
mucilages
10%
digestive enzymes
10%
colon
9%
pectins
8%
hemicellulose
8%
alkalis
8%
fractionation
7%
lignin
7%
cell walls
6%
starch
6%
cellulose
6%
acids
5%