Agriculture & Biology
pandemic
100%
decision making
62%
chronic diseases
55%
corporations
54%
ingredients
50%
food prices
41%
noninsulin-dependent diabetes mellitus
39%
cardiovascular diseases
34%
obesity
32%
markets
31%
public services and goods
27%
National Science Foundation
26%
business development
25%
waste reduction
24%
food purchasing
23%
economists
22%
plant-based foods
21%
food supply chain
21%
United Nations
21%
healthy diet
20%
health foods
20%
heart diseases
19%
food waste
19%
environmental sustainability
19%
disease prevention
18%
behavior change
17%
at-risk population
17%
funding
17%
stakeholders
17%
malnutrition
17%
USDA
16%
diabetes
16%
food choices
16%
health services
16%
supply chain
16%
marketing
14%
data analysis
14%
foods
13%
climate change
13%
death
11%
Japan
11%