Application of predictive biomarkers of sugars and animal protein intake for investigation of dietary measurement error and its effect on diet-disease associations

Agriculture & Biology

1. diet-related diseases 100%
2. animal proteins 82%
3. protein intake 79%
4. biomarkers 64%
5. sugars 46%
6. noninsulin-dependent diabetes mellitus 25%
7. cardiovascular diseases 22%
8. community health 21%
9. food intake 20%
10. carbon isotopes 19%
11. calibration 19%
12. dietary markers 15%
13. fructose 14%
14. sucrose 11%
15. plant proteins 10%
16. dental caries 9%
17. diet 8%
18. chronic diseases 8%
19. obesity 7%
20. epidemiological studies 6%
21. epidemiology 6%
22. neoplasms 5%