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Fingerprint Dive into the research topics where Punam Ohri-Vachaspati is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Food
Lunch
Fruit
Vegetables
Food Assistance
Students
Restaurants
Fast Foods
Food and Beverages
Weights and Measures
Feeding Behavior
Exercise
Beverages
Meals
Food Services
Health Personnel
Food Preferences
United States Department of Agriculture
Pediatric Obesity
Breakfast
Diet
Hunger
Weight Loss
Milk
Hispanic Americans
Health Promotion
Poverty
Cross-Sectional Studies
Snacks
Demography
Menu Planning
Fats
Costs and Cost Analysis
Obesity
Weight Gain
Observation
Dominican Republic
Choice Behavior
Marketing
Public Health Schools
Nutritive Value
Logistic Models
Censuses
Administrative Personnel
Guidelines
Health Behavior
Elasticity
Databases
Public Health
Veterans

Agriculture & Biology

salad bars
school lunch
vegetables
fruit consumption
vegetable consumption
Supplemental Nutrition Assistance Program
raw vegetables
beverages
fruits
income
raw fruit
elementary schools
menu planning
students
fast food restaurants
nationalities and ethnic groups
grocery stores
plate waste
cross-sectional studies
farmers' markets
food service
low fat milk
elasticities
interpersonal relationships
Dominican Republic
health promotion
hemodialysis
food storage
nutritional intervention
staple foods
meals (menu)
systematic review
food choices
USDA
sugars
eating habits
lipids
milk fat
nut butters
albumins
body mass index
interviews
C-reactive protein
Food and Nutrition Service
foods
restaurants
gender
iron
public schools
purchasing

Social Sciences

food
nutrition
vegetables
nutrition education
elementary school
school
Dominican Republic
farmer
data collection method
school grade
audit
schoolchild
purchase
market
expenditures
equity
assistance