Engineering & Materials Science
Proteins
100%
Solvation
99%
Hydration
74%
Water
55%
Hydrogen bonds
31%
Free energy
30%
Molecular dynamics
29%
Conformations
28%
Absorption spectroscopy
26%
Terahertz spectroscopy
26%
Molecules
22%
Biomolecules
20%
Enzymes
15%
Entropy
14%
Ions
14%
Computer simulation
13%
Thermodynamics
13%
Vibrational spectra
12%
Molecular vibrations
12%
Structural relaxation
10%
Molecular modeling
9%
Relaxation processes
9%
Peptides
9%
Carbohydrates
8%
Surface waters
8%
Polymer solutions
8%
Pressure effects
8%
Electrophoresis
8%
Substrates
7%
Catalyst activity
7%
Hydrolysis
7%
Spectroscopy
6%
Cells
6%
Membranes
6%
Protein folding
6%
Disaccharides
6%
Liquids
6%
Salts
5%
Polymers
5%
Powders
5%
Chemical Compounds
Solvation
67%
Simulation
65%
Protein
57%
Molecular Dynamics
39%
Gibbs Free Energy
25%
Entropy
24%
Environment
21%
Molecule
20%
Solvent
20%
Flexibility
17%
Absorption Spectroscopy
16%
Dielectrophoresis
16%
Terahertz Spectroscopy
14%
Solute
14%
Hydrogen Bond
14%
Thermodynamics
13%
Biochemical Reaction
13%
Monte Carlo Method
12%
Lipid
11%
Force
11%
Surface
10%
Excluded Volume
10%
Aqueous Solution
9%
Conformational Free Energy
9%
Electric Field
8%
Hydrophobic Surface
8%
Peptide
8%
Magnesium Sulfate
8%
Molecular Vibration
8%
Structural Relaxation
8%
Dichroism
8%
Dipole
8%
Intermolecular Force
8%
Vibrational Spectrum
8%
Spectroscopy
8%
Polarizability
8%
Heterogeneity
8%
Disaccharide
7%
Probe
7%
Thermodynamic Property
7%
Mutation
6%
Surface Water
6%
Protein Folding
6%
Statistical Ensemble
6%
Purity
6%
Protein Structure
6%
Organic Molecule
5%
Ion
5%
Molecular Modeling
5%
Cholesterol
5%
Physics & Astronomy
proteins
93%
water
73%
hydration
71%
solvation
45%
vibration
24%
simulation
23%
molecular dynamics
22%
flexibility
19%
free energy
17%
solutes
17%
membranes
17%
entropy
16%
molecules
15%
hydrogen bonds
13%
absorption spectroscopy
13%
enzymes
12%
thermodynamics
11%
lipids
11%
magnesium sulfates
10%
characterization
10%
interactions
9%
vibrational spectra
9%
aqueous solutions
9%
amino acids
8%
infrared absorption
8%
peptides
8%
crowding
8%
catalytic activity
8%
cholesterol
8%
stiffening
7%
rigid structures
7%
hydrophobicity
7%
hydrolysis
7%
pressure effects
7%
signatures
7%
spectroscopy
6%
low frequencies
6%
wrap
6%
dichroism
6%
ligands
6%
assembly
5%
solubility
5%
friction
5%
dust
5%
electric fields
5%