• 6912 Citations
  • 45 h-Index
20022019
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Personal profile

Education/Academic qualification

DS, Norwegian School of Life Sciences

… → 2003

MS, Norwegian School of Life Sciences

… → 1999

BS, Norwegian School of Life Sciences

… → 1997

Fingerprint Fingerprint is based on mining the text of the experts' scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2002 2018

  • 6912 Citations
  • 45 h-Index
  • 119 Article
  • 3 Chapter
Apis
honeybee
Bees
symbiont
Apis mellifera

Detection and Characterization of Streptomycin Resistance (strA-strB) in a Honeybee Gut Symbiont (Snodgrassella alvi) and the Associated Risk of Antibiotic Resistance Transfer

Ludvigsen, J., Amdam, G. V., Rudi, K. & L’Abée-Lund, T. M., Mar 8 2018, (Accepted/In press) In : Microbial Ecology. p. 1-4 4 p.

Research output: Contribution to journalArticle

antibiotic resistance
honeybee
streptomycin
symbiont
symbionts

Increased survival of honeybees in the laboratory after simultaneous exposure to low doses of pesticides and bacteria

Dickel, F., Münch, D., Amdam, G. V., Mappes, J. & Freitak, D., Jan 1 2018, In : PLoS One. 13, 1, e0191256

Research output: Contribution to journalArticle

thiazines
Gear cutting
Thiazines
Hormesis
Pollination

Metabolic enzymes in glial cells of the honeybee brain and their associations with aging, starvation and food response

Shah, A. K., Kreibich, C. D., Amdam, G. V. & Münch, D., Jun 1 2018, In : PLoS One. 13, 6, e0198322

Research output: Contribution to journalArticle

neuroglia
Starvation
Neuroglia
honey bees
starvation
3 Citations

Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Oostindjer, M., Aschemann-Witzel, J., Wang, Q., Skuland, S. E., Egelandsdal, B., Amdam, G. V., Schjøll, A., Pachucki, M. C., Rozin, P., Stein, J., Lengard Almli, V. & Van Kleef, E., Dec 12 2017, In : Critical Reviews in Food Science and Nutrition. 57, 18, p. 3942-3958 17 p.

Research output: Contribution to journalArticle

school meals
Nutrition
food consumption
Meals
Sustainable development

Projects 2006 2019

consumer behavior
ecology
foods
stakeholders
food industry
brood pheromone
vitellogenin
demography
honey bees
life history
Apis mellifera
honey bees
foraging
college students
worker honey bees