• 737 Citations
  • 14 h-Index
20072020

Research output per year

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Research Output

  • 737 Citations
  • 14 h-Index
  • 49 Article
  • 1 Chapter
  • 1 Scopus citations

    Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

    Van Loo, E. J., Grebitus, C. & Roosen, J., Dec 1 2019, In : Food Quality and Preference. 78, 103716.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Modeling Product Choices in a Peer Network

    Fang, D., Richards, T. J. & Grebitus, C., Oct 16 2019, In : Forum for health economics & policy. 22, 1

    Research output: Contribution to journalArticle

  • Personality traits and preferences for production method labeling – A latent class approach

    Peschel, A. O., Grebitus, C., Alemu, M. H. & Hughner, R., Jun 1 2019, In : Food Quality and Preference. 74, p. 163-171 9 p.

    Research output: Contribution to journalArticle

  • 4 Scopus citations

    The price is right!? A meta-regression analysis on willingness to pay for local food

    Printezis, I., Grebitus, C. & Hirsch, S., May 1 2019, In : PloS one. 14, 5, e0215847.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Scopus citations

    Projects