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What Influences Consumer Evaluation of Genetically Modified Foods?
Nguyen Pham
(Contributor)
Naomi Mandel
(Creator)
Dataset
Overview
Scholarly Works
(1)
Research output
Research output per year
2019
2019
2019
1
Article
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2019
What Influences Consumer Evaluation of Genetically Modified Foods?
Pham, N.
&
Mandel, N.
,
Apr 1 2019
,
In:
Journal of Public Policy and Marketing.
38
,
2
,
p. 263-279
17 p.
Research output
:
Contribution to journal
›
Article
›
peer-review
Genetically Modified Food
100%
Consumer Evaluation
86%
Genetically Modified
79%
Health Risk
24%
Perceived Health
15%
30
Scopus citations