What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSicán Culture and Archaeology
EditorsIzumi Shimada, Ken-ichi Shinoda, Masahiro Ono, Bijutsu Shuppan-sha
Place of PublicationTokyo, Japan
PublisherTokyo Broadcasting System Television, Inc
Pages356-361
StatePublished - 2009

Cite this

Knudson, K. J. (2009). What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society. In I. Shimada, K. Shinoda, M. Ono, & B. Shuppan-sha (Eds.), Sicán Culture and Archaeology (pp. 356-361). Tokyo, Japan: Tokyo Broadcasting System Television, Inc.

What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society. / Knudson, Kelly J.

Sicán Culture and Archaeology. ed. / Izumi Shimada; Ken-ichi Shinoda; Masahiro Ono; Bijutsu Shuppan-sha. Tokyo, Japan : Tokyo Broadcasting System Television, Inc, 2009. p. 356-361.

Research output: Chapter in Book/Report/Conference proceedingChapter

Knudson, KJ 2009, What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society. in I Shimada, K Shinoda, M Ono & B Shuppan-sha (eds), Sicán Culture and Archaeology. Tokyo Broadcasting System Television, Inc, Tokyo, Japan, pp. 356-361.
Knudson KJ. What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society. In Shimada I, Shinoda K, Ono M, Shuppan-sha B, editors, Sicán Culture and Archaeology. Tokyo, Japan: Tokyo Broadcasting System Television, Inc. 2009. p. 356-361
Knudson, Kelly J. / What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society. Sicán Culture and Archaeology. editor / Izumi Shimada ; Ken-ichi Shinoda ; Masahiro Ono ; Bijutsu Shuppan-sha. Tokyo, Japan : Tokyo Broadcasting System Television, Inc, 2009. pp. 356-361
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