What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationSicán Culture and Archaeology
EditorsIzumi Shimada, Ken-ichi Shinoda, Masahiro Ono, Bijutsu Shuppan-sha
Place of PublicationTokyo, Japan
PublisherTokyo Broadcasting System Television, Inc
Pages356-361
StatePublished - 2009

Cite this

Knudson, K. J. (2009). What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society. In I. Shimada, K. Shinoda, M. Ono, & B. Shuppan-sha (Eds.), Sicán Culture and Archaeology (pp. 356-361). Tokyo Broadcasting System Television, Inc.