What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Sicán Culture and Archaeology
Editors	Izumi Shimada, Ken-ichi Shinoda, Masahiro Ono, Bijutsu Shuppan-sha
Place of Publication	Tokyo, Japan
Publisher	Tokyo Broadcasting System Television, Inc
Pages	356-361
State	Published - 2009

Cite this

@inbook{ac43af4f2198415fa5fb70001558d1b9,

title = "What Biogeochemistry Tells Us About Diet and Provenance of People in the Sic{\'a}n Society",

author = "Knudson, {Kelly J}",

year = "2009",

language = "English",

pages = "356--361",

editor = "Izumi Shimada and Ken-ichi Shinoda and Masahiro Ono and Bijutsu Shuppan-sha",

booktitle = "Sic{\'a}n Culture and Archaeology",

publisher = "Tokyo Broadcasting System Television, Inc",

}

TY - CHAP

T1 - What Biogeochemistry Tells Us About Diet and Provenance of People in the Sicán Society

AU - Knudson, Kelly J

PY - 2009

Y1 - 2009

M3 - Chapter

SP - 356

EP - 361

BT - Sicán Culture and Archaeology

A2 - Shimada, Izumi

A2 - Shinoda, Ken-ichi

A2 - Ono, Masahiro

A2 - Shuppan-sha, Bijutsu

PB - Tokyo Broadcasting System Television, Inc

CY - Tokyo, Japan

ER -