Agriculture & Biology
food waste
81%
agricultural wastes
77%
farms
42%
organic foods
35%
food industry
32%
food supply chain
12%
waste management
11%
cost effectiveness
9%
Engineering & Materials Science
Food waste
100%
Farms
62%
Food supply
14%
Waste management
11%
Supply chains
9%
Sustainable development
8%
Costs
3%
Earth & Environmental Sciences
food waste
73%
farm
54%
food
25%
alternative agriculture
11%
food supply
10%
savings
9%
management practice
8%
waste management
8%
cost
4%
Business & Economics
Farm
55%
Food
49%
Organic Food
24%
Agricultural Sustainability
12%
Waste Management
7%
Food Supply
6%
Qualitative Study
6%
Cost Savings
5%
Management Practices
5%
Supply Chain
3%
Factors
2%
Social Sciences
farm
60%
food
44%
producer
24%
food supply
7%
waste management
6%
savings
5%
sustainability
4%
costs
3%
management
2%