Vitrification of trehalose by water loss from its crystalline dihydrate

S. P. Ding, J. Fan, J. L. Green, Q. Lu, E. Sanchez, Charles Angell

Research output: Contribution to journalArticlepeer-review

85 Scopus citations

Abstract

Trehalose dlhydrate, on careful dehydration below its fusion point, retains its original crystal facets but becomes X-ray amorphous, an unusual example of direct crystal-to-glass transformation. From DSC studies, the glass obtained by this route seems to be of abnormally low enthalpy, but after an initial scan, the normal form of glass transition is exhibited, with Tg=115°C, a higher value than previously reported. We give a preliminary thermal and mechanical characterization of this material and find it to be a very fragile liquid. The high Tg is shown to rationalize the exceptionally high water content of the trehalose+water solution that vitrifies at ambient temperature (i.e. Tg=298 K), and hence helps explain its use by Nature as a desiccation protectant. The spontaneous vitrification of crystalline materials during desolvation is related to the phenomenology of pressure-induced or decompression-induced vitrification of crystals via the concept of limiting metastability.

Original languageEnglish (US)
Pages (from-to)1391-1405
Number of pages15
JournalJournal of Thermal Analysis
Volume47
Issue number5
DOIs
StatePublished - Nov 1996

Keywords

  • Bioprotection
  • Biostabilization
  • Crystal stability limit
  • Desolvation amorphization
  • Fragility of saccharides
  • Trehalose

ASJC Scopus subject areas

  • Chemistry(all)
  • Chemical Engineering(all)
  • Engineering(all)

Fingerprint Dive into the research topics of 'Vitrification of trehalose by water loss from its crystalline dihydrate'. Together they form a unique fingerprint.

Cite this