Vitrification as an approach to cryopreservation

G. M. Fahy, D. R. MacFarlane, Charles Angell, H. T. Meryman

Research output: Contribution to journalArticle

778 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)407-426
Number of pages20
JournalCryobiology
Volume21
Issue number4
DOIs
StatePublished - 1984
Externally publishedYes

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Cryoprotective Agents
Propylene Glycols
Vitrification
Propylene Glycol
Hydrostatic pressure
Dimethyl Sulfoxide
Freezing
Animals
Viscosity

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)

Cite this

Fahy, G. M., MacFarlane, D. R., Angell, C., & Meryman, H. T. (1984). Vitrification as an approach to cryopreservation. Cryobiology, 21(4), 407-426. https://doi.org/10.1016/0011-2240(84)90079-8

Vitrification as an approach to cryopreservation. / Fahy, G. M.; MacFarlane, D. R.; Angell, Charles; Meryman, H. T.

In: Cryobiology, Vol. 21, No. 4, 1984, p. 407-426.

Research output: Contribution to journalArticle

Fahy, GM, MacFarlane, DR, Angell, C & Meryman, HT 1984, 'Vitrification as an approach to cryopreservation', Cryobiology, vol. 21, no. 4, pp. 407-426. https://doi.org/10.1016/0011-2240(84)90079-8
Fahy, G. M. ; MacFarlane, D. R. ; Angell, Charles ; Meryman, H. T. / Vitrification as an approach to cryopreservation. In: Cryobiology. 1984 ; Vol. 21, No. 4. pp. 407-426.
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