| Original language | English (US) |
|---|---|
| Pages (from-to) | 407-426 |
| Number of pages | 20 |
| Journal | Cryobiology |
| Volume | 21 |
| Issue number | 4 |
| DOIs | |
| State | Published - 1984 |
| Externally published | Yes |
Fingerprint
Cryoprotective Agents
Propylene Glycols
Vitrification
Propylene Glycol
Hydrostatic pressure
Dimethyl Sulfoxide
Freezing
Animals
Viscosity
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
Cite this
Fahy, G. M., MacFarlane, D. R., Angell, C., & Meryman, H. T. (1984). Vitrification as an approach to cryopreservation. Cryobiology, 21(4), 407-426. https://doi.org/10.1016/0011-2240(84)90079-8
Vitrification as an approach to cryopreservation. / Fahy, G. M.; MacFarlane, D. R.; Angell, Charles; Meryman, H. T.
In: Cryobiology, Vol. 21, No. 4, 1984, p. 407-426.Research output: Contribution to journal › Article
Fahy, GM, MacFarlane, DR, Angell, C & Meryman, HT 1984, 'Vitrification as an approach to cryopreservation', Cryobiology, vol. 21, no. 4, pp. 407-426. https://doi.org/10.1016/0011-2240(84)90079-8
Fahy GM, MacFarlane DR, Angell C, Meryman HT. Vitrification as an approach to cryopreservation. Cryobiology. 1984;21(4):407-426. https://doi.org/10.1016/0011-2240(84)90079-8
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