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Vegetarian Diet and Possible Mechanisms for Impact on Mood
Carol Johnston
Healthy Lifestyles Research Center
Social and Family Dynamics, T. Denny Sanford School of (SSFD)
Health Information and Research, Center for (CHIR)
Nursing and Health Innovation, Edson College of (EDSON)
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapter
1
Scopus citations
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Agriculture & Biology
vegetarian diet
90%
emotions
82%
neurotransmitters
29%
serotonin
27%
eicosanoids
17%
interleukin-1
16%
interleukin-2
16%
interleukin-6
15%
tryptophan
13%
cytokines
13%
norepinephrine
13%
oxidative stress
11%
brain
9%
carbohydrates
9%
antioxidants
9%
proteins
4%
Medicine & Life Sciences
Vegetarian Diet
100%
Dinoprostone
27%
Neurotransmitter Agents
24%
Serotonin
24%
Eicosanoids
16%
Tryptophan
14%
Interleukin-1
14%
Interleukin-2
12%
Carbohydrates
12%
Norepinephrine
11%
Interleukin-6
10%
Antioxidants
10%
Oxidative Stress
10%
Randomized Controlled Trials
9%
Cytokines
8%
Brain
6%
Proteins
5%
Engineering & Materials Science
Nutrition
88%
Norepinephrine
25%
Oxidative stress
24%
Cytokines
23%
Carbohydrates
19%
Antioxidants
18%
Proteins
12%
Stress concentration
11%
Brain
11%