Original languageEnglish (US)
Pages (from-to)1233-1236
Number of pages4
JournalJournal of the Academy of Nutrition and Dietetics
Volume115
Issue number8
DOIs
StatePublished - Aug 1 2015

Fingerprint

salad bars
Choice Behavior
Food Services
Food Preferences
health promotion
food service
vegetable consumption
fruit consumption
Health Promotion
food choices
Vegetables
Fruit
students
vegetables
Students
fruits

Keywords

  • Fruit and vegetable consumption
  • Salad bars
  • School
  • Waste
  • Youth

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

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title = "Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?",
keywords = "Fruit and vegetable consumption, Salad bars, School, Waste, Youth",
author = "Marc Adams and Meredith Bruening and Punam Ohri-Vachaspati",
year = "2015",
month = "8",
day = "1",
doi = "10.1016/j.jand.2015.02.010",
language = "English (US)",
volume = "115",
pages = "1233--1236",
journal = "Journal of the Academy of Nutrition and Dietetics",
issn = "2212-2672",
publisher = "Elsevier USA",
number = "8",

}

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AU - Bruening, Meredith

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KW - Salad bars

KW - School

KW - Waste

KW - Youth

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DO - 10.1016/j.jand.2015.02.010

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JO - Journal of the Academy of Nutrition and Dietetics

JF - Journal of the Academy of Nutrition and Dietetics

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