Transformation of Organic Micropollutants by Biological Processes

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Scopus citations

Abstract

Although the main goal of biological drinking-water treatment is production of a biologically stable drinking water, biological processes can also remove organic micropollutants that are of a health concern or that cause tastes and odors. Micropollutants are usually removed as secondary substrates, which means that their oxidation does not provide sufficient electrons or energy to support biomass growth and maintenance. This article develops the biochemical fundamentals and quantitative tools for describing the secondary utilization of micropollutants in biofilm processes. It connects the removals of the secondary substrates to the main goal of treatment, removal of biodegradable organic matter. The article critically reviews the biochemical potential for degrading micropollutants commonly found in drinking-water supplies: petroleum hydrocarbons, chlorinated hydrocarbons, and taste-and-odor compounds.

Original languageEnglish (US)
Title of host publicationHandbook of Environmental Chemistry
PublisherSpringer Verlag
Pages31-60
Number of pages30
Volume5
DOIs
Publication statusPublished - 1995
Externally publishedYes

Publication series

NameHandbook of Environmental Chemistry
Volume5
ISSN (Print)1867979X

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ASJC Scopus subject areas

  • Environmental Chemistry
  • Global and Planetary Change
  • Pollution
  • Waste Management and Disposal
  • Water Science and Technology

Cite this

Rittmann, B. (1995). Transformation of Organic Micropollutants by Biological Processes. In Handbook of Environmental Chemistry (Vol. 5, pp. 31-60). (Handbook of Environmental Chemistry; Vol. 5). Springer Verlag. https://doi.org/10.1007/978-3-540-48468-4-3