TRACE ANALYSIS IN THE FOOD AND BEVERAGE INDUSTRY BY CAPILLARY GAS CHROMATOGRAPHY: SYSTEM PERFORMANCE AND MAINTENANCE.

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4 Citations (Scopus)

Abstract

Gas chromatography (GC) is the most widely used analytical technique in the food and beverage industry. This paper addresses the problems of sample preparation and system maintenance to ensure the most sensitive, durable, and efficient results for trace analysis by GC in this industry.

Original languageEnglish (US)
Pages (from-to)146-149
Number of pages4
JournalJournal of Chromatographic Science
Volume26
Issue number4
StatePublished - Apr 1988
Externally publishedYes

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Trace analysis
Food and Beverages
Beverages
Food Industry
Gas chromatography
Gas Chromatography
Maintenance
Industry

ASJC Scopus subject areas

  • Clinical Biochemistry
  • Analytical Chemistry

Cite this

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title = "TRACE ANALYSIS IN THE FOOD AND BEVERAGE INDUSTRY BY CAPILLARY GAS CHROMATOGRAPHY: SYSTEM PERFORMANCE AND MAINTENANCE.",
abstract = "Gas chromatography (GC) is the most widely used analytical technique in the food and beverage industry. This paper addresses the problems of sample preparation and system maintenance to ensure the most sensitive, durable, and efficient results for trace analysis by GC in this industry.",
author = "Mark Hayes",
year = "1988",
month = "4",
language = "English (US)",
volume = "26",
pages = "146--149",
journal = "Journal of Chromatographic Science",
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