Abstract
Gas chromatography (GC) is the most widely used analytical technique in the food and beverage industry. This paper addresses the problems of sample preparation and system maintenance to ensure the most sensitive, durable, and efficient results for trace analysis by GC in this industry.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 146-149 |
| Number of pages | 4 |
| Journal | Journal of Chromatographic Science |
| Volume | 26 |
| Issue number | 4 |
| DOIs | |
| State | Published - Apr 1988 |
| Externally published | Yes |
ASJC Scopus subject areas
- Analytical Chemistry