Trace analysis in the food and beverage industry by capillary gas chromatography system performance and maintenance

Research output: Contribution to journalArticle

4 Scopus citations

Abstract

Gas chromatography (GC) is the most widely used analytical technique in the food and beverage industry. This paper addresses the problems of sample preparation and system maintenance to ensure the most sensitive, durable, and efficient results for trace analysis by GC in this industry.

Original languageEnglish (US)
Pages (from-to)146-149
Number of pages4
JournalJournal of Chromatographic Science
Volume26
Issue number4
DOIs
StatePublished - Apr 1988
Externally publishedYes

ASJC Scopus subject areas

  • Analytical Chemistry

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