The shortened food expectations - Long-term care questionnaire: Assessing nursing home residents' satisfaction with food and food service

Neva L. Crogan, Bronwynne Evans

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

Lack of nursing home resident satisfaction with meals often results in reduced food intake, leading to poor nutritional status, weight loss, functional decline, and depression. The purpose of this article is to describe the development and initial testing of the 28-item revised Food Expectations - Long-Term Care (FoodEx-LTC) questionnaire with a convenience sample of nursing home residents (N = 61). Because of possible respondent burden, the original 44-item, five-domain FoodEx-LTC was revised, resulting in the deletion of 16 redundant items and those with inter-item correlations less than .25. Coefficient alpha scores ranged from .65 to .82, and test-retest correlations ranged from .79 to .88, dependent on domain. This revised instrument has good initial validity and reliability, resulting in a shorter instrument that accurately assesses nursing home resident satisfaction with food and food service.

Original languageEnglish (US)
Pages (from-to)50-59
Number of pages10
JournalJournal of gerontological nursing
Volume32
Issue number11
DOIs
StatePublished - Nov 2006

ASJC Scopus subject areas

  • Nursing(all)
  • Gerontology

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