The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities

Shu Chen, Arlene Yee, Mansel Griffiths, Carolyn Larkin, Carl T. Yamashiro, Richa Behari, Christine Paszko-Kolva, Kris Rahn, Stephanie A. De Grandis

Research output: Contribution to journalArticlepeer-review

162 Scopus citations

Abstract

The TaqMan® LS-50B PCR Detection System facilitates the automated and direct detection of polymerase chain reaction (PCR) products. The system employs the 5' nuclease activity of Taq DNA polymerase to hydrolyse a Salmonella specific internal fluorogenic probe for monitoring the amplification of a 287-bp region of the Salmonella invA gene. Using the fluorogenic 5' nuclease assay, 164 Salmonella strains representing all the subspecies of Salmonella enterica were detected while over 50 non-Salmonella strains were not detected. The detection limit of the assay was two colony forming units (cfu) per PCR reaction when a pure culture of S. typhimurium was used. Six protocols for the isolation of PCR-amplifiable DNA were evaluated using chicken carcass rinses, ground beef, ground pork and raw milk contaminated with Salmonella. Of the six DNA isolation protocols, a modified sample preparation protocol using the EnviroAmp kit was chosen for subsequent studies because it was reliable, easy to use and efficient for the isolation of PCR-amplifiable DNA from foods. A detection limit of 3-7 cfu per PCR reaction was obtained using food samples that were pre-enriched overnight and then inoculated with Salmonella. The detection limit was below 3 cfu/25 g or 25 ml when foods inoculated with Salmonella were pre-enriched overnight. Naturally contaminated foods (50 chicken carcass rinses and 60 raw milk samples) were examined using both the fluorogenic 5' nuclease assay and a modified semi-solid rappaport vassiliadis (MSRV) culture method. Thirty four of the 110 samples tested were Salmonella-positive and 74 were Salmonella-negative by both the 5' nuclease assay and the MSRV method. Two samples were Salmonella-positive by the 5' nuclease assay, but negative by the MSRV method. The correlation between the 5' nuclease assay and the MSRV method was over 98%.

Original languageEnglish (US)
Pages (from-to)239-250
Number of pages12
JournalInternational Journal of Food Microbiology
Volume35
Issue number3
DOIs
StatePublished - Apr 15 1997

Keywords

  • DNA detection
  • DNA isolation
  • Food-borne
  • Polymerase chain reaction
  • Salmonella

ASJC Scopus subject areas

  • Food Science
  • Microbiology

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