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The economics of the organic food system: Discussion
Timothy Richards
Supply Chain Management
Agribusiness, Morrison School of
Business, W. P. Carey School of (WPC)
Public Policy, Morrison Institute for
Research output
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Contribution to journal
›
Article
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peer-review
1
Scopus citations
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Dive into the research topics of 'The economics of the organic food system: Discussion'. Together they form a unique fingerprint.
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Business & Economics
Organic Food
72%
Food Systems
68%
Economics
29%
Store Choice
27%
Chain Restaurant
26%
Egg
24%
Goods
24%
Shopping
22%
Milk
20%
Anticipation
20%
Safety
17%
Premium
15%
Food
14%
Logic
14%
Retailers
13%
Health
12%
Suppliers
11%
Modeling
11%
Alternatives
8%
Medicine & Life Sciences
Organic Food
100%
Restaurants
75%
Eggs
62%
Milk
53%
Economics
44%
Food
40%
Safety
33%
Health
28%
Agriculture & Biology
organic foods
74%
restaurants
72%
growers
51%
economics
38%
milk
38%
eggs
34%