Taste preferences as a function of food deprivation during original taste exposure

Elizabeth D. Capaldi, David E. Myers

Research output: Contribution to journalArticle

29 Citations (Scopus)

Abstract

It has been reported previously that rats prefer a flavor they consumed under high deprivation to a flavor they consumed under low deprivation (Revusky, 1967). Here it was found that this preference occurs only if nutritive solutions are used and the flavors are given preceding and following eating. If flavors are given separately from the daily feeding, rats prefer the flavor given under low deprivation, whether or not a nutritive solution is used (Experiment 3). If flavors are given before and after the daily feeding, rats prefer the flavor they had under high deprivation (before feeding) more if sucrose solutions are used than if saccharin solutions are used and more on a high-deprivation test than on a low-deprivation test (Experiments 1 and 2). It was concluded that the "incentive value" of consumption is not necessarily higher under high deprivation than under low deprivation. The preference for the low-deprivation flavor obtained here may reflect a greater proportional rewarding effect of consumption under low deprivation or may reflect an aversion to the flavor consumed under high deprivation. Perhaps a small taste of flavor under high deprivation initiates responses of digestion that are unsatisfied and thus aversive, and the more so the higher the deprivation level.

Original languageEnglish (US)
Pages (from-to)211-219
Number of pages9
JournalAnimal Learning & Behavior
Volume10
Issue number2
DOIs
StatePublished - Jun 1982
Externally publishedYes

Fingerprint

Food Deprivation
food deprivation
food choices
flavor
Saccharin
Sucrose
Motivation
Digestion
Eating
rats
saccharin
digestion
testing
ingestion
sucrose

ASJC Scopus subject areas

  • Neuropsychology and Physiological Psychology
  • Experimental and Cognitive Psychology
  • Psychology(all)
  • Behavioral Neuroscience
  • Animal Science and Zoology

Cite this

Taste preferences as a function of food deprivation during original taste exposure. / Capaldi, Elizabeth D.; Myers, David E.

In: Animal Learning & Behavior, Vol. 10, No. 2, 06.1982, p. 211-219.

Research output: Contribution to journalArticle

Capaldi, Elizabeth D. ; Myers, David E. / Taste preferences as a function of food deprivation during original taste exposure. In: Animal Learning & Behavior. 1982 ; Vol. 10, No. 2. pp. 211-219.
@article{8522759b760c419b85eba5c684b22747,
title = "Taste preferences as a function of food deprivation during original taste exposure",
abstract = "It has been reported previously that rats prefer a flavor they consumed under high deprivation to a flavor they consumed under low deprivation (Revusky, 1967). Here it was found that this preference occurs only if nutritive solutions are used and the flavors are given preceding and following eating. If flavors are given separately from the daily feeding, rats prefer the flavor given under low deprivation, whether or not a nutritive solution is used (Experiment 3). If flavors are given before and after the daily feeding, rats prefer the flavor they had under high deprivation (before feeding) more if sucrose solutions are used than if saccharin solutions are used and more on a high-deprivation test than on a low-deprivation test (Experiments 1 and 2). It was concluded that the {"}incentive value{"} of consumption is not necessarily higher under high deprivation than under low deprivation. The preference for the low-deprivation flavor obtained here may reflect a greater proportional rewarding effect of consumption under low deprivation or may reflect an aversion to the flavor consumed under high deprivation. Perhaps a small taste of flavor under high deprivation initiates responses of digestion that are unsatisfied and thus aversive, and the more so the higher the deprivation level.",
author = "Capaldi, {Elizabeth D.} and Myers, {David E.}",
year = "1982",
month = "6",
doi = "10.3758/BF03212272",
language = "English (US)",
volume = "10",
pages = "211--219",
journal = "Animal Learning and Behavior",
issn = "0090-4996",
publisher = "Psychonomic Society Inc.",
number = "2",

}

TY - JOUR

T1 - Taste preferences as a function of food deprivation during original taste exposure

AU - Capaldi, Elizabeth D.

AU - Myers, David E.

PY - 1982/6

Y1 - 1982/6

N2 - It has been reported previously that rats prefer a flavor they consumed under high deprivation to a flavor they consumed under low deprivation (Revusky, 1967). Here it was found that this preference occurs only if nutritive solutions are used and the flavors are given preceding and following eating. If flavors are given separately from the daily feeding, rats prefer the flavor given under low deprivation, whether or not a nutritive solution is used (Experiment 3). If flavors are given before and after the daily feeding, rats prefer the flavor they had under high deprivation (before feeding) more if sucrose solutions are used than if saccharin solutions are used and more on a high-deprivation test than on a low-deprivation test (Experiments 1 and 2). It was concluded that the "incentive value" of consumption is not necessarily higher under high deprivation than under low deprivation. The preference for the low-deprivation flavor obtained here may reflect a greater proportional rewarding effect of consumption under low deprivation or may reflect an aversion to the flavor consumed under high deprivation. Perhaps a small taste of flavor under high deprivation initiates responses of digestion that are unsatisfied and thus aversive, and the more so the higher the deprivation level.

AB - It has been reported previously that rats prefer a flavor they consumed under high deprivation to a flavor they consumed under low deprivation (Revusky, 1967). Here it was found that this preference occurs only if nutritive solutions are used and the flavors are given preceding and following eating. If flavors are given separately from the daily feeding, rats prefer the flavor given under low deprivation, whether or not a nutritive solution is used (Experiment 3). If flavors are given before and after the daily feeding, rats prefer the flavor they had under high deprivation (before feeding) more if sucrose solutions are used than if saccharin solutions are used and more on a high-deprivation test than on a low-deprivation test (Experiments 1 and 2). It was concluded that the "incentive value" of consumption is not necessarily higher under high deprivation than under low deprivation. The preference for the low-deprivation flavor obtained here may reflect a greater proportional rewarding effect of consumption under low deprivation or may reflect an aversion to the flavor consumed under high deprivation. Perhaps a small taste of flavor under high deprivation initiates responses of digestion that are unsatisfied and thus aversive, and the more so the higher the deprivation level.

UR - http://www.scopus.com/inward/record.url?scp=0020312335&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0020312335&partnerID=8YFLogxK

U2 - 10.3758/BF03212272

DO - 10.3758/BF03212272

M3 - Article

AN - SCOPUS:0020312335

VL - 10

SP - 211

EP - 219

JO - Animal Learning and Behavior

JF - Animal Learning and Behavior

SN - 0090-4996

IS - 2

ER -