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Sustainable development in the craft brewing industry: A case study of Iowa brewers
Alicia Rosburg,
Carola Grebitus
Agribusiness, Morrison School of
Research output
:
Contribution to journal
›
Article
›
peer-review
2
Scopus citations
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Dive into the research topics of 'Sustainable development in the craft brewing industry: A case study of Iowa brewers'. Together they form a unique fingerprint.
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Business & Economics
Brewing Industry
79%
Brewing
72%
Sustainable Development
40%
Resources
25%
Willingness-to-pay
22%
Environmental Practices
16%
Sustainability
14%
Consumer Preferences
13%
Demographics
11%
Charge
11%
Leverage
10%
Trade-offs
9%
Factors
9%
United States of America
5%
Earth & Environmental Sciences
brewing industry
90%
craft
65%
sustainable development
44%
resource
30%
environmental plan
29%
willingness to pay
21%
price
14%
sustainability
13%
decision
11%
Social Sciences
brewing industry
100%
sustainable development
46%
resources
10%
willingness to pay
10%
sustainability
5%
lack
4%