Sustainable and market-based analyses of cooking technologies in developing countries

Nathan Johnson, Stuart Conway, Arne Hallam, Mark Bryden

Research output: Chapter in Book/Report/Conference proceedingConference contribution

9 Citations (Scopus)

Abstract

Over two billion persons worldwide use biomass as their primary form of energy in household cooking. This creates significant adverse consequences to families in developing nations that use stoves made without technical advancements commonly used in the industrialized world. The often simple, ad-hoc stoves lead to harmful side effects including disease, pollution, injury, and deforestation. Further negative consequences arise in household economics when considering losses in labor, time spent gathering fuel, and high fuel costs relative to income. Because of this much research over the past 10-20 years has been conducted with developing better household cooking methods. Findings from these efforts produced more effective stoves to accommodate the needs of impoverished families. Many of these projects began with philanthropic interests and grants to aid the world's poor. However outside of lump-sum funds for materials and labor there is often be little available to sustain the technical or human resources needed for continued stove utilization. One method to approach sustainability involves a market-based approach to better insure continuation of the benefits of improved cookstoves. This paper provides an assessment of the benefits of advanced cooking devices to both consumers and producers. Further investigations demonstrate consumer and producer impediments in collaborating for mutual benefit. Through realization of the interests and constraints facing both sides, plausible processes can be drawn for holistic improvement of communities in relation to household cooking. This paper also provides various options for intervention and start-up as potential methods in creating sustainable markets for safe, cost-effective, and efficient stoves.

Original languageEnglish (US)
Title of host publicationAmerican Society of Mechanical Engineers, Technology and Society Division (Publication) TS
PublisherAmerican Society of Mechanical Engineers (ASME)
ISBN (Print)0791837904, 9780791837900
DOIs
StatePublished - 2006
Externally publishedYes
Event2006 ASME International Mechanical Engineering Congress and Exposition, IMECE2006 - Chicago, IL, United States
Duration: Nov 5 2006Nov 10 2006

Other

Other2006 ASME International Mechanical Engineering Congress and Exposition, IMECE2006
CountryUnited States
CityChicago, IL
Period11/5/0611/10/06

Fingerprint

Stoves
Cooking
Developing countries
Personnel
Deforestation
Spent fuels
Costs
Sustainable development
Biomass
Pollution
Economics

Keywords

  • Appropriate technology
  • Biomass
  • Cookstove
  • Developing countries
  • Market
  • Sustainable

ASJC Scopus subject areas

  • Mechanical Engineering

Cite this

Johnson, N., Conway, S., Hallam, A., & Bryden, M. (2006). Sustainable and market-based analyses of cooking technologies in developing countries. In American Society of Mechanical Engineers, Technology and Society Division (Publication) TS American Society of Mechanical Engineers (ASME). https://doi.org/10.1115/IMECE2006-15375

Sustainable and market-based analyses of cooking technologies in developing countries. / Johnson, Nathan; Conway, Stuart; Hallam, Arne; Bryden, Mark.

American Society of Mechanical Engineers, Technology and Society Division (Publication) TS. American Society of Mechanical Engineers (ASME), 2006.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Johnson, N, Conway, S, Hallam, A & Bryden, M 2006, Sustainable and market-based analyses of cooking technologies in developing countries. in American Society of Mechanical Engineers, Technology and Society Division (Publication) TS. American Society of Mechanical Engineers (ASME), 2006 ASME International Mechanical Engineering Congress and Exposition, IMECE2006, Chicago, IL, United States, 11/5/06. https://doi.org/10.1115/IMECE2006-15375
Johnson N, Conway S, Hallam A, Bryden M. Sustainable and market-based analyses of cooking technologies in developing countries. In American Society of Mechanical Engineers, Technology and Society Division (Publication) TS. American Society of Mechanical Engineers (ASME). 2006 https://doi.org/10.1115/IMECE2006-15375
Johnson, Nathan ; Conway, Stuart ; Hallam, Arne ; Bryden, Mark. / Sustainable and market-based analyses of cooking technologies in developing countries. American Society of Mechanical Engineers, Technology and Society Division (Publication) TS. American Society of Mechanical Engineers (ASME), 2006.
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