Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women
Sonia Vega-López, Nirupa R. Matthan, Lynne M. Ausman, Masumi Ai, Seiko Otokozawa, Ernst J. Schaefer, Alice H. Lichtenstein
Research output: Contribution to journal › Article › peer-review
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