Strategies for the recovery of chemicals from fermentation: a review of the use of polymeric adsorbents

Research output: Contribution to journalArticle

24 Citations (Scopus)

Abstract

This paper reviews the use of adsorption onto hydrophobic, nonpolar macroreticular polymers and Lewis acid-base complexation by using functionalized polymers for the recovery of amino acids, carboxylic acids, alcohols, and ketones from dilute aqueous solution. The focus will be on utilizing physical and chemical properties to predict uptake capacity. This information will be relevant to separation process development and will help to characterize molecular properties in aqueous solution.

Original languageEnglish (US)
Pages (from-to)33-42
Number of pages10
JournalBiotechnology Progress
Volume7
Issue number1
StatePublished - Jan 1991

Fingerprint

adsorbents
Fermentation
aqueous solutions
polymers
Polymers
fermentation
Lewis Bases
Lewis Acids
carboxylic acids
Carboxylic Acids
ketones
Ketones
Adsorption
physical properties
adsorption
physicochemical properties
alcohols
Alcohols
uptake mechanisms
Amino Acids

ASJC Scopus subject areas

  • Food Science
  • Biotechnology
  • Microbiology

Cite this

Strategies for the recovery of chemicals from fermentation : a review of the use of polymeric adsorbents. / Garcia, Antonio.

In: Biotechnology Progress, Vol. 7, No. 1, 01.1991, p. 33-42.

Research output: Contribution to journalArticle

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