Business & Economics
Seafood
100%
Food Security
94%
Aquaculture
79%
Fisheries
67%
Sustainable Fisheries
10%
Food
9%
Self-sufficiency
8%
Local Food
8%
Provisioning
7%
Food Systems
7%
Supply Chain
7%
Livelihoods
6%
Nutrition
6%
Cultural Values
6%
Encompassing
6%
Protein
5%
Value Chain
5%
Innovation
4%
Import
4%
Agriculture & Biology
seafoods
76%
Hawaii
72%
food security
63%
fisheries
62%
aquaculture
60%
supply chain
20%
sustainable fisheries
10%
cultural values
9%
meals (menu)
7%
livelihood
7%
oceans
6%
reefs
6%
protein sources
6%
imports
6%
nutrition
5%
Earth & Environmental Sciences
seafood
74%
food security
65%
aquaculture
64%
fishery
52%
pelagic fishery
19%
food provisioning
10%
sustainable fisheries
9%
food
8%
self sufficiency
8%
demand
8%
nutrition
6%
import
6%
livelihood
6%
coastal zone
5%
planet
5%
reef
5%
innovation
5%
protein
4%
consumption
4%
ocean
3%
Social Sciences
fishery
68%
food
44%
present
35%
Coastal environments
21%
demand
17%
value chain
15%
self-sufficiency
15%
meals
13%
livelihood
12%
import
11%
nutrition
11%
innovation
8%