TY - JOUR
T1 - Spectral-conversion film potential for greenhouses
T2 - Utility of green-to-red photons conversion and far-red filtration for plant growth
AU - Park, Yujin
AU - Runkle, Erik S.
N1 - Funding Information:
This work was supported by Innovations at the Nexus of Food, Energy and Water Systems (INFEWS) grant no. 2017-07652 (https://www.nsf. gov/pubs/2017/nsf17530/nsf17530.htm) and Hatch project 192266 from the USDA National Institute of Food and Agriculture (https://nifa.usda. gov/program/hatch-act-1887-multistate-researchfund) to E.S.R. Sponsors were not involved in study design; data collection, analysis and interpretation; or writing or submission of the article for publication. We thank David Hamby, Rodrigo Pereyra, and colleagues from OSRAM Innovation for development of the lighting fixtures; Nathan Kelly for technical assistance; Bert Cregg and Randy Beaudry for use of instruments; Matthew Blanchard (Syngenta) for tomato seed donations; and Grodan and JR Peters, Inc. for material donations.
Publisher Copyright:
© 2023 Park, Runkle. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PY - 2023/2
Y1 - 2023/2
N2 - Although green (G, 500 to 600 nm) and far-red (FR, 700 to 800 nm) light play important roles in regulating plant growth and development, they are often considered less useful at stimulating photosynthesis than red (R, 600 to 700 nm) and blue (B, 400 to 500 nm) light. Based on this perception, approaches to modifying the transmission of greenhouse glazing materials include (1) conversion of G photons from sunlight into R photons and (2) exclusion of the near-infrared (>700 nm) fraction of sunlight. We evaluated these approaches using simulated scenarios with light-emitting diodes to determine how partial and complete substitution of G with R light and exclusion of FR light affected the growth of lettuce and tomato grown indoors. The substitution of G with R light had little or no effect on fresh and dry mass of tomato. However, with the presence of FR light, fresh and dry mass of lettuce increased by 22–26% as G light was increasingly substituted with R light. In tomato, excluding FR inhibited plant height, leaf area, and dry mass by 60–71%, 10–37%, and 20–44%, respectively. Similarly, in lettuce, excluding FR inhibited plant diameter, leaf length, and dry mass by 15–23%, 23–33%, or 28–48%, respectively. We conclude that the spectral conversion of G-toR photons can promote plant growth in at least some crop species, such as lettuce, while the exclusion of FR decreases crop growth and yield.
AB - Although green (G, 500 to 600 nm) and far-red (FR, 700 to 800 nm) light play important roles in regulating plant growth and development, they are often considered less useful at stimulating photosynthesis than red (R, 600 to 700 nm) and blue (B, 400 to 500 nm) light. Based on this perception, approaches to modifying the transmission of greenhouse glazing materials include (1) conversion of G photons from sunlight into R photons and (2) exclusion of the near-infrared (>700 nm) fraction of sunlight. We evaluated these approaches using simulated scenarios with light-emitting diodes to determine how partial and complete substitution of G with R light and exclusion of FR light affected the growth of lettuce and tomato grown indoors. The substitution of G with R light had little or no effect on fresh and dry mass of tomato. However, with the presence of FR light, fresh and dry mass of lettuce increased by 22–26% as G light was increasingly substituted with R light. In tomato, excluding FR inhibited plant height, leaf area, and dry mass by 60–71%, 10–37%, and 20–44%, respectively. Similarly, in lettuce, excluding FR inhibited plant diameter, leaf length, and dry mass by 15–23%, 23–33%, or 28–48%, respectively. We conclude that the spectral conversion of G-toR photons can promote plant growth in at least some crop species, such as lettuce, while the exclusion of FR decreases crop growth and yield.
UR - http://www.scopus.com/inward/record.url?scp=85148681213&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85148681213&partnerID=8YFLogxK
U2 - 10.1371/journal.pone.0281996
DO - 10.1371/journal.pone.0281996
M3 - Article
C2 - 36821557
AN - SCOPUS:85148681213
SN - 1932-6203
VL - 18
JO - PLoS One
JF - PLoS One
IS - 2 February
M1 - e0281996
ER -