Social identity, perception and motivation in adaptation to climate risk in the coffee sector of Chiapas, Mexico

Agriculture & Biology

• social identification 100%
• risk perception 50%
• Mexico 50%
• climate 48%
• interviews 35%
• information sources 28%
• nationalities and ethnic groups 14%
• social class 14%
• socioeconomics 12%
• farmers 8%
• sampling 4%

Earth & Environmental Sciences

• coffee 74%
• risk perception 37%
• adaptive capacity 36%
• climate 33%
• information source 24%
• marginalization 14%
• ethnicity 13%
• social group 13%
• conceptual framework 10%
• socioeconomics 8%
• vulnerability 8%
• organization 7%
• policy 6%

Social Sciences

• Mexico 49%
• climate 48%
• motivation theory 11%
• interview 11%
• cognitive factors 10%
• outgroup 9%
• scientific community 9%
• source of information 8%
• credibility 8%
• farmer 7%
• vulnerability 7%
• legitimacy 6%
• ethnicity 6%
• management 4%
• economics 3%
• evidence 3%
• Group 2%