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Skim milk enhances the preservation of thawed - 80 °C bacterial stocks
William L. Cody, James W. Wilson, David R. Hendrixson, Kevin S. McIver, Kayla E. Hagman, C. M. Ott, Cheryl Nickerson, Michael J. Schurr
Research output: Contribution to journal › Article › peer-review
54
Scopus
citations