Setting the table: Historians, popular writers, and food history

Matt Garcia

Research output: Contribution to journalArticle

4 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)656-678
Number of pages23
JournalJournal of American History
Volume103
Issue number3
DOIs
StatePublished - 2016

Fingerprint

Writer
Food
Historian
History

ASJC Scopus subject areas

  • History
  • History and Philosophy of Science

Cite this

Setting the table : Historians, popular writers, and food history. / Garcia, Matt.

In: Journal of American History, Vol. 103, No. 3, 2016, p. 656-678.

Research output: Contribution to journalArticle

@article{6f30a01c54554ed68f9cb0539702b7a6,
title = "Setting the table: Historians, popular writers, and food history",
author = "Matt Garcia",
year = "2016",
doi = "10.1093/jahist/jaw328",
language = "English (US)",
volume = "103",
pages = "656--678",
journal = "Journal of American History",
issn = "0021-8723",
publisher = "Organization of American Historians",
number = "3",

}

TY - JOUR

T1 - Setting the table

T2 - Historians, popular writers, and food history

AU - Garcia, Matt

PY - 2016

Y1 - 2016

UR - http://www.scopus.com/inward/record.url?scp=85016051723&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85016051723&partnerID=8YFLogxK

U2 - 10.1093/jahist/jaw328

DO - 10.1093/jahist/jaw328

M3 - Article

AN - SCOPUS:85016051723

VL - 103

SP - 656

EP - 678

JO - Journal of American History

JF - Journal of American History

SN - 0021-8723

IS - 3

ER -