Seafood menus reflect long-term ocean changes

Kyle S. Van Houtan; Loren McClenachan; John N. Kittinger

doi:10.1890/13.WB.015

Seafood menus reflect long-term ocean changes

Kyle S. Van Houtan, Loren McClenachan, John N. Kittinger

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Pages (from-to)	289-290
Number of pages	2
Journal	Frontiers in Ecology and the Environment
Volume	11
Issue number	6
DOIs	https://doi.org/10.1890/13.WB.015
State	Published - Aug 2013
Externally published	Yes

ASJC Scopus subject areas

Ecology, Evolution, Behavior and Systematics
Ecology

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@article{9464c698500e44c38958747df19a4e2e,

title = "Seafood menus reflect long-term ocean changes",

author = "{Van Houtan}, {Kyle S.} and Loren McClenachan and Kittinger, {John N.}",

year = "2013",

month = aug,

doi = "10.1890/13.WB.015",

language = "English (US)",

volume = "11",

pages = "289--290",

journal = "Frontiers in Ecology and the Environment",

issn = "1540-9295",

publisher = "Ecological Society of America",

number = "6",

}

TY - JOUR

T1 - Seafood menus reflect long-term ocean changes

AU - Van Houtan, Kyle S.

AU - McClenachan, Loren

AU - Kittinger, John N.

PY - 2013/8

Y1 - 2013/8

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DO - 10.1890/13.WB.015

M3 - Editorial

AN - SCOPUS:84881425656

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VL - 11

SP - 289

EP - 290

JO - Frontiers in Ecology and the Environment

JF - Frontiers in Ecology and the Environment

IS - 6

ER -

Seafood menus reflect long-term ocean changes

ASJC Scopus subject areas

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