Research and the dietetics profession: Initiating undergraduate students into the culture of research

Linda Vaughan

doi:10.1016/S0002-8223(03)00456-5

Research and the dietetics profession: Initiating undergraduate students into the culture of research

Linda Vaughan

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	815-816
Number of pages	2
Journal	Journal of the American Dietetic Association
Volume	103
Issue number	7
DOIs	https://doi.org/10.1016/S0002-8223(03)00456-5
State	Published - Jul 2003

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1016/S0002-8223(03)00456-5

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title = "Research and the dietetics profession: Initiating undergraduate students into the culture of research",

author = "Linda Vaughan",

year = "2003",

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Research and the dietetics profession: Initiating undergraduate students into the culture of research

ASJC Scopus subject areas

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